BOCUSE D’OR TEAM
Our national team will prepare at the training center in Zwijndrecht, in partnership with Rational. This facility has been specially designed to prepare the Belgian team for the Bocuse d’Or.
Just like athletes at the Olympic Games, top chefs cannot afford to overlook details if they want to secure a medal at the Bocuse d’Or. Thanks to our partner, a kitchen has been installed that replicates the competition kitchen, allowing the Belgian team to fully dedicate themselves to the preparations for the European and world finals.
President and Chairman – Lode De Roover
Mentor team
Viki Geunes
David Martin
Thijs Vervloet
Promotion Manager – Barbara Dhondt
Pappi Bosuse – Ferdy Debecker
Mammi Bosuse – Ann Vermylen
Honorary Chairman – Peter Goossens
Thank you, Peter, for the years of collaboration!