WORLD’S LARGEST GASTRONOMIC COMPETITION

Every two years Bocuse d’Or Belgium selects the best team to represent our country in the prestigious Bocuse d’Or competition, which you can consider to be the World Championship of gastronomy. This team is coached by renowned chefs.

The Belgian competition came to be thanks to the Belgian Bocuse d’Or Academy, which unites culinary professionals that aim to put Belgian gastronomy on the map.

8TH PLACE FOR BELGIUM IN 2019

Created by Paul Bocuse in 1987, the Bocuse d’Or competition is now the largest gastronomic event in the world. A new edition takes place every two years. 24 countries from 5 continents send their best chefs to SIRHA – the world hospitality and food service event in Lyon- to represent their country in the world final. Top chefs as Régis Marcon, Yannick Alleno and Rasmus Kofoed have won the competition earlier on in their careers.

  • Belgian final

    17/11/2019

    Who will follow in the footsteps of top chef Lode De Roover in the Belgian final?

  • Commis Challenge

    21/11/2019

    No chef without a commis! Also here, the competition is tough.

  • European final

    2020

    The Belgian team is supported by renowned chefs.

  • World final

    2021

    As culture and techniques meet, the competition gives rise to new gastronomic trends. Moreover, it is thé place to discover upcoming culinary talent.