The candidate will represent Belgium in the European final of Bocuse d’Or 2022. He is assisted by a commis and guided by a gastronomic coaching team. The national team is being prepared for the European final in a new training center. If the Belgian team qualifies during the European Championship, it may proceed to the world final in Lyon. It will take place in 2023.
TECHNICAL FILE – NATIONAL SELECTION 2021
- National competition
- November 21, 2021
- Horeca Expo Ghent
- Belgian nationality
- Open to the general public
Be at least 23 years old on January 22, 2023
The candidate is assisted by his own kitchen commission
(max. 22 years old on the day of the competition).
Submit applications and recipes (with photo / sketch) to be received by the secretariat no later
than June 1, 2021:
or by mail:
You will always receive an email confirming receipt of your file.