Belgian final
The candidate will represent Belgium in the European final of Bocuse d’Or 2022. He is assisted by a commis and guided by a gastronomic coaching team. The national team is being prepared for the European final in a new training center. If the Belgian team qualifies during the European Championship, it may proceed to the world final in Lyon. It will take place in 2023.
TECHNICAL FILE – NATIONAL SELECTION 2021
FINAL
- National competition
- November 21, 2021
- Horeca Expo Ghent
- Belgian nationality
- Open to the general public
CANDIDATES
-
Be at least 23 years old on January 22, 2023
-
The candidate is assisted by his own kitchen commission
(max. 22 years old on the day of the competition).
Submit applications and recipes (with photo / sketch) to be received by the secretariat no later
than June 1, 2021:
Spuistraat 21
2880 Bornem
or by mail:
info@bocusedor.be
You will always receive an email confirming receipt of your file.