Belgian final

The candidate will represent Belgium in the European final of Bocuse d’Or 2022. He is assisted by a commis and guided by a gastronomic coaching team. The national team is being prepared for the European final in a new training center. If the Belgian team qualifies during the European Championship, it may proceed to the world final in Lyon. It will take place in 2023.



  • National competition
  • November 21, 2021
  • Horeca Expo Ghent
  • Belgian nationality
  • Open to the general public


  • Be at least 23 years old on January 22, 2023

  • The candidate is assisted by his own kitchen commission
    (max. 22 years old on the day of the competition).

Submit applications and recipes (with photo / sketch) to be received by the secretariat no later
than June 1, 2021:

Spuistraat 21
2880 Bornem

or by mail:

You will always receive an email confirming receipt of your file.