WORLD’S LARGEST GASTRONOMIC COMPETITION

Every two years Bocuse d’Or Belgium selects the best team to represent our country in the prestigious Bocuse d’Or competition, which you can consider to be the World Championship of gastronomy. This team is coached by renowned chefs.

The Belgian competition came to be thanks to the Belgian Bocuse d’Or Academy, which unites culinary professionals that aim to put Belgian gastronomy on the map.

Sunday 21/11/2021
this high-quality competition will take place
at the hospitality expo – Gent

  • Belgian final

    21/11/2021

    Who will follow in the footsteps of top chef Lode De Roover in the Belgian final?

  • Commis Challenge

    25/11/2021

    No chef without a commis! Also here, the competition is tough.

  • European final

    2022

    The Belgian team is supported by renowned chefs.

  • World final

    2023

    As culture and techniques meet, the competition gives rise to new gastronomic trends. Moreover, it is thé place to discover upcoming culinary talent.