Born 21st November 1983, Lode De Roover graduated from Hotelschool Ter Groene Poorte in Bruges in 2002. He gained experience in renowned star restaurants such as Comme chez Soi*** (Brussels), Lijsterbes*(Berlare), La Bergerie** (Namur), Kaatje bij de Sluis** (Netherlands), De Plezanten Hof* (Hamme) and Eyckerhof* (Bornem). In 2013 he started his own restaurant, Fleur de Lin. His life motto? “There is no elevator to success, you have to take the stairs.”
Do you want to follow in his footsteps and apply to be part of the Bocuse d’Or team? Find out more here or send an e-mail to firstname.lastname@example.org.